Japanese Whisky

The Coffey Still is the world's initially protected persistent still designed by Mr. Aeneas Coffey in 1830. Masataka Taketsuru esteemed the element of this sort of still, which holds the kinds of fixings and furthermore makes an unmistakable surface. Coffey Grain and Coffey Malt are Nikka's unmistakable grain whiskies which show the magnificence of our Coffey Stills. Nikka Coffey Grain is transcendently produced using corn and refined in a Coffey Still. The perplexing, sweet and smooth kinds of this articulation will help you re-find the excellence of a grain whisky.

This is a mix of different sorts of malt and grain that Nikka holds. Nikka From the Barrel was made to convey full flavors and extravagance of whisky "from barrels" which no one but blenders can sniff and taste. As the whisky contains so numerous trademark segments at a higher liquor of 51.4%, it is fundamental to let the fluid "marriage" in utilized barrels for 3-6 months for it to balance out and orchestrate. The idea of the exceptional short squared container is "a little piece of whisky", which impeccably envisions the rich and solid taste of the whisky inside. Country of origin : JAPAN