Japanese Whisky

///Japanese Whisky
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    NIKKA 12 YEARS OLD 700ML

    $280.00 $210.00
    A mixed whisky presented in 2014, Nikka Whisky's 80th commemoration. The noteworthy brilliant token planned by Masataka Taketsuru in 1940 and the lopsidedness bottle configuration propelled by "Kimono" show the layers of convention. Utilizing more malt whiskies than grain whiskies in the equation, this articulation has malty and rich flavors, even with the delicateness and smoothness of Coffey Grain whisky. Country of origin : japan
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    NIKKA COFFEE GRAIN 700ML

    $140.00 $118.00
    The Coffey Still is the world's initially protected persistent still designed by Mr. Aeneas Coffey in 1830. Masataka Taketsuru esteemed the element of this sort of still, which holds the kinds of fixings and furthermore makes an unmistakable surface. Coffey Grain and Coffey Malt are Nikka's unmistakable grain whiskies which show the magnificence of our Coffey Stills. Nikka Coffey Grain is transcendently produced using corn and refined in a Coffey Still. The perplexing, sweet and smooth kinds of this articulation will help you re-find the excellence of a grain whisky.
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    This is a mix of different sorts of malt and grain that Nikka holds. Nikka From the Barrel was made to convey full flavors and extravagance of whisky "from barrels" which no one but blenders can sniff and taste. As the whisky contains so numerous trademark segments at a higher liquor of 51.4%, it is fundamental to let the fluid "marriage" in utilized barrels for 3-6 months for it to balance out and orchestrate. The idea of the exceptional short squared container is "a little piece of whisky", which impeccably envisions the rich and solid taste of the whisky inside. Country of origin : JAPAN
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    This is a mixed malt named out of appreciation for Masataka Taketsuru, the dad of Japanese whisky. He is the principal Japanese who dominated whisky-production in Scotland and created the real whisky in Japan. Masataka discovered that the characteristic assets encompassing a refinery were basic for quality whisky. In view of his idea, he chose two spots, Yoichi and Miyagikyo, and assembled two refineries there. Its delicate malt flavor, fruitiness and incredibly even taste make it an ideal section point into the universe of Nikka. Country of origin : JAPAN

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